We have a large family gathering planned for Tofino, BC this summer. About 20 of us, including children, are going to an ocean side resort for 4 or 5 days. Some of us will pitch tents, others will be in … Continue reading
Category Archives: Let’s Eat
Beet It!
Beets are a wonderful, nutritious, dual-purpose vegetable to grow. We use both the green tops and the roots below. I love them for their bright colors and earthy flavour. There are plenty of other great reasons to eat beets listed here if … Continue reading
Free the Fridge for Friday
Did you know that, on average, about 15% to 25% of the food we purchase, ends up in the dumpster or compost bin? What a waste. What can we do about it? Be sure to watch the Vancouver, BC based … Continue reading
Cool Cabbage, Carrots & Kale
Cool season crops such as cabbage, kale, cauliflower, broccoli and root crops like carrots, beets and parsnips have taken over my refrigerator. Gone are the heat loving cucumbers, peppers and tomatoes that I used to whirl into feta sprinkled greek … Continue reading
Tomato Soup from the Sill
It’s November 10, but we still have our garden tomatoes ripening on the kitchen window sill. They are a bright reminder of our recent summer, especially during drab, damp fall days. I check the tomatoes often for firmness, taking one or two for our daily salads or sandwiches. … Continue reading