The February seedlings have sprouted! Some seed germination was far better than others, which is to be expected. At this two-week mark, I adjusted by eating sprouts, transplanting others and re-seeedling no-shows. Notice that I have added boxes underneath the … Continue reading
Spring gardening can seem daunting and overwhelming if we let it. I’d like to share a few ideas for all of us to KEEP CALM AND PLANT ON so that we can simply enjoy the process instead of adding it … Continue reading
I am thinking of following nature’s early lead, and am tempted to start planting some cold-tolerant vegetable seeds in the garden. There is something so exciting about getting a jump-start on the season! Oh, how much food I could grow if I … Continue reading
In July, I wrote a blog post about filling empty garden space after harvesting our garlic crop. You can read that blog post here … More Potatoes? These are my updated photos of those potatoes patches. Quite recently, at the end of August, … Continue reading
Beets are a wonderful, nutritious, dual-purpose vegetable to grow. We use both the green tops and the roots below. I love them for their bright colors and earthy flavour. There are plenty of other great reasons to eat beets listed here if … Continue reading