During the fall harvest days, my meal preparation plan is in full swing. Not only do I can many jars of sauce, salsa, jams, relish and chutney I also freeze a lot of food. For time efficiency, my preferred way … Continue reading →

Every fall we have an abundance of green tomatoes. While some mature green tomatoes can ripen on my window sill, most are best processed into food that we can use throughout the winter. This year I’ve already made many preserves … Continue reading →