I had a fabulous day in the vegetable garden. It’s taken a while this year but I am finally able to do some harvesting rather than just weeding!   All day long I’ve been bringing bits and buckets of edible … Continue reading →

Use up some of your summer mint supply by making this excellent condiment. Cut a generous amount of mint stalks. Remove the best leaves, wash then dry them in a salad spinner. Stuff 2 cups (handfuls) of mint leaves into … Continue reading →

It’s the first day of summer, which makes it the perfect time to preserve herbs. Last night, I cut down my entire Oregano and Tarragon plants and placed them in the dehydrator. For the Oregano, I dried the entire stem … Continue reading →