Who doesn’t love a zesty, flavour-filled gyoza, potsticker or wonton! They can be such a delicious bite. As with most things though, I find the pre-made store-bought varieties less than desirable. Even more concerning to me is what exactly they might … Continue reading →

There’s an odd-aroma coming from my kitchen pantry. Something is starting to get too ripe or starting to grow. I better find it soon before I have a mushy mess on my hands. I have been avoiding the pantry chaos lately, so … Continue reading →

Four weeks ago, this lettuce was started indoors and under grow lights. Transplanting seedlings directly from the warmth of a cozy house, into the cold spring garden is far too dramatic of a change for young plants. They need a transition stage … Continue reading →