Instead of baking mini Banana Loaves for the Lawn to Food Urban Farmstand this morning, I decided to use up some bruised apples (that were rolling around in my fridge drawer) to make mini Carrot-Apple Loaves. The recipe called for grated carrot … Continue reading
Monthly Archives: March 2017
Batch Cooking Freezer Meals
I had a fun, but exhausting, day of cooking freezer meals for a client. She wanted a very large pork loin (was cut into 3 pieces and frozen previously) and 2 small roast beefs, made into as many meals as possible for … Continue reading
Bean & Bacon Soup
Is there a better time of year to make Bean and Bacon Soup than in the middle of a snowfall? Winter is a super time of year to get our pressure canners out and fill those pint jars that have become empty … Continue reading