Both onions and garlic are members of the Allium family. Allium (derived from the Greek word for garlic) are high in beneficial sulfur compounds, giving them their distinctive flavour and aroma.  Shallots, leeks, and chives are also members of the … Continue reading →

In the last few weeks, I have been spending lovely bits and pieces of time in the spring garden. During those moments I have made some awe inspiring discoveries. Well, at least for me they are incredible little snippets. All … Continue reading →

Every day is getting warmer and brighter during  this last week of April. Bit by bit my front vegetable garden is sporting less weeds, more seedlings and newly planted seeds. I haven’t even thought about the back garden, and won’t … Continue reading →

Continuing with my goal of spending 1 1/2 hours 3 times per week in the garden, I chose another plot to work on today. This area includes a row of June bearing raspberries along the frontyard fence and a young … Continue reading →