I was schedule to teach an outdoor workshop on vegetable garden pest and disease management. Unfortunately, I had to cancel my appearance due to contracting Covid. As I am writing this blog post, I am still testing positive, but with … Continue reading
Category Archives: Growing Food
Zero Waste Broth
Someone asked me the other day, what I used in my soup broth to make it so flavourful. My answer was short, “Whatever was in the fridge that needed to be used up”. They seemed a bit shocked that I … Continue reading
Spring Chard
Our multi-coloured Swiss Chard from last summer has burst upwards with new growth! After nearly a year of feeding us nutritious greens, now it will flower and go to seed. I find that Swiss Chard is a great substitution for … Continue reading
Hello Yellow
Yellow is the colour of sunshine, warmth and positivity. It’s the complete opposite of dark and dull with it’s bright cheerfulness and ability to illuminate. Spring, in the Lawn to Food garden, is brought to you today by the colour … Continue reading
Withering Roots
I’m not sure how it happens but inevitably, I’ll find less-than-fresh vegetables on the bottom of my fridge drawer. These withered specimens don’t look very appetizing but they are too good for the compost pail. At this point, I have … Continue reading