Tomato Soup from the Sill

It’s November 10, but we still have our garden tomatoes ripening on the kitchen window sill. They are a bright reminder of our recent summer, especially during drab, damp fall days. I check the tomatoes often for firmness, taking one or two for our daily salads or sandwiches. … Continue reading

Rain Sheild for Tomatoes

Ask any group of people how they feel about tomatoes, and you’ll get mixed reviews. A lot of people love tomatoes with their bright colors and acidic but sweet flavor. Some will pass on eating raw tomatoes, preferring them in soups, sauces and salsas. Others will … Continue reading