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Monthly Archives: July 2015

She’s Come Onion Done

Posted on July 27, 2015 by Lynda

It’s the end of July and I have decided to harvest our sweet onion crop. I have been pulling out individual white globe beauties for weeks now. Using them in all kinds of recipes, some cooked and some raw preparations. The mild flavour … Continue reading →

Posted in Recycle Reuse Rebuild

Beet It!

Posted on July 16, 2015 by Lynda

Beets are a wonderful, nutritious, dual-purpose vegetable to grow. We use both the green tops and the roots below. I love them for their bright colors and earthy flavour. There are plenty of other great reasons to eat beets listed here if … Continue reading →

Posted in Crop Planning, Growing Food, Let's Eat, Preserving & Using Preserves, Reep the Harvest

More Potatoes?

Posted on July 14, 2015 by Lynda

It’s the middle of July and I’ve got a fair amount of empty garden area. After harvesting the garlic, pulling out bok choy and broccoli that bolted in the heat and an empty lettuce patch, I’m feeling the need to … Continue reading →

Posted in Crop Planning, Growing Food, Season Extenders

Free the Fridge ~ Sweet & Sour Pork

Posted on July 8, 2015 by Lynda

There comes a time every week, when I need to remove all the shrivelled food in the fridge to give it a good cleaning. It’s very important to me to not let any food get wasted, but life gets busy, and sometimes things … Continue reading →

Posted in Recycle Reuse Rebuild

Peas to Beans

Posted on July 8, 2015 by Lynda

When spring peas are getting plump and ready to harvest, I plant bean seeds in the same row. It’s a fabulous way to keeping the trellis producing food all season long. Before the young bean plants are ready to start climbing, it’s … Continue reading →

Posted in Recycle Reuse Rebuild

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