I had some apples that were starting to spoil. The flesh was getting punky and the skins wrinkly. Rather than let them go to waste, I pureed them up into a batch of compote. Well, it happened to thicken more … Continue reading
Category Archives: Let’s Eat
Canned Curry Recipe
Curry In A Hurry You’ll need a blender, a large stock pot and about 12-16 pint (500ml) jars, lids & rings washed and sterilized. A pressure canner with 2″ of water, a rack on the bottom and have a … Continue reading
Borscht
I found a large cabbage hiding in the back of my spare fridge … It was supposed to be made into cabbage rolls last October. Between my other fridge breaking down, and a vacation in California, this cabbage was completely … Continue reading
Bean & Bacon Soup
Is there a better time of year to make Bean and Bacon Soup than in the middle of a snowfall? Winter is a super time of year to get our pressure canners out and fill those pint jars that have become empty … Continue reading
Gingerbread Houses
The holiday season for me, is all about gathering my family together. It’s our time to chat, relax, play games, sleep, eat, drink and just be merry. In this age of constant to-do lists, work schedules and obligations, it is so … Continue reading