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Tag Archives: carrots

Withering Roots

Posted on February 16, 2021 by Lynda

I’m not sure how it happens but inevitably, I’ll find less-than-fresh vegetables on the bottom of my fridge drawer. These withered specimens don’t look very appetizing but they are too good for the compost pail. At this point, I have … Continue reading →

Posted in Growing Food | Tagged parsnips, samosa, puff pastry, carrots, food, roots

Borscht

Posted on December 16, 2017 by Lynda

I found a large cabbage hiding in the back of my spare fridge … It was supposed to be made into cabbage rolls last October. Between my other fridge breaking down, and a vacation in California, this cabbage was completely … Continue reading →

Posted in Let's Eat, Preserving & Using Preserves, Reep the Harvest | Tagged beets, cabbage, carrots, soup

Cool Cabbage, Carrots & Kale

Posted on November 16, 2014 by Lynda

Cool season crops such as cabbage, kale, cauliflower, broccoli and root crops like carrots, beets and parsnips have taken over my refrigerator. Gone are the heat loving cucumbers, peppers and tomatoes that I used to whirl into feta sprinkled greek … Continue reading →

Posted in Fresh Vegetable Ideas, Let's Eat, Reep the Harvest | Tagged beets, borscht, cabbage, carrots, coleslaw, kale

Kale & Carrots

Posted on November 10, 2013 by L2Fadmin

It’s official !!  My bumper crops for 2013 are Kale and Carrots! (Green Beans and Broccoli were also in the race for top spot.) Last year, Green Peas were leaders of the pack, along with Salad Greens.  I am learning that … Continue reading →

Posted in Crop Planning, Fresh Vegetable Ideas, Growing Food, Let's Eat, Reep the Harvest | Tagged bake sale, carrots, kale, muffins

Reap What You Sow

Posted on September 17, 2013 by Lynda

Unbelievably, it is the middle of September. Autumn has arrived. Where did summer go? I think I ask that question every year as endless hot, dry nights turn into cool, misty mornings. Sunflowers are still smiling, tomato vines are listing as … Continue reading →

Posted in Fresh Vegetable Ideas, Growing Food, Let's Eat, Preserving & Using Preserves | Tagged carrots, harvest, muffins, preserve, tomatoes

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