Use up some of your summer mint supply by making this excellent condiment. Cut a generous amount of mint stalks. Remove the best leaves, wash then dry them in a salad spinner. Stuff 2 cups (handfuls) of mint leaves into … Continue reading

Rhubarb Crumble

Our rhubarb stalks are plump and ready for picking. Over the next 8 to 10 weeks I’ll harvest the¬†fattest and longest stalks to make Rhubarb Crumble and other flavourful recipes.   Rhubarb is a perennial plant that belongs to the … Continue reading