Labels & Lights

I’ve started many seeds in pots this year. Many seeds means many labels! Almost all of the yogurt containers that I have saved over the winter, have been repurposed into tags. These label tags can be saved and used again next year too. … Continue reading

Chive Talkin’

My clump of chives has exploded into tender green wisps. The fresh growth of chives, a perennial staple in my vegetable garden, marks the beginning of harvest season for me. Chives are the first herb that I preserve each spring. While I was … Continue reading

The Grate Apple

Instead of baking mini Banana Loaves for the Lawn to Food Urban Farmstand this morning, I decided to use up some bruised apples (that were rolling around in my fridge drawer) to make mini Carrot-Apple Loaves.   The recipe called for grated carrot … Continue reading