Some days it can truly seem like madness. We ride the ever-circulating merry-go-round of life which is filled with working, earning, spending, repeat, work, earn, spend. More and more these days it seems like people are working long hours to earn … Continue reading
Category Archives: Let’s Eat
Sun-Dried Tomatoes
Yesterday was a a typical March spring day, gray and rainy. I used the indoor time to sort my pantry. I want to make sure that I rotate preserves, use what I’ve stored and slowly make room for our exciting … Continue reading
Winter Eating from our Preserves & Pantry
Like you, I’ve spent a lot of time growing, nurturing and ultimately preserving the bulk of our garden harvest. Now, is the time that we can truly reap those rewards and use up the precious conserves in our everyday meals. … Continue reading
Milk Cartons
The Vancouver Island suppliers of organic milk & cream offer it in cardboard, plastic-lined cartons or plastic jugs. Glass would be my preferrence but I haven’t seen it in the local grocery stores yet. We hear all the hype about … Continue reading
Kale & Carrots
It’s official !! My bumper crops for 2013 are Kale and Carrots! (Green Beans and Broccoli were also in the race for top spot.) Last year, Green Peas were leaders of the pack, along with Salad Greens. I am learning that … Continue reading