Raspberries can be their own worst enemy, especially when left un-pruned. When raspberries are left to grow wild and haphazard, the canes get very overcrowded. These thick masses, left in moist, shady conditions become susceptible to myriad of fungal diseases. A thick … Continue reading
Author Archives: Lynda
Strawberry Preserves
It’s that wonderful time of year, the strawberry patch is bursting with aroma and sweet flavor. We’ve already harvested 10 lbs of ruby-red berries that are safely tucked away in the freezer for winter smoothies, strawberry ice cream or cheesecake/shortcake topping. Last night … Continue reading
Organic Herbs & Spices
Now, is the time to be drying and preserving our garden herbs. My herb plants are exploding with greenery that is full of zesty scent and oodles of flavor. Be sure to take advantage of this bounty fresh and to use … Continue reading
Getting Your Greens
For some people, eating copious amounts of raw leafy greens is not on top of their daily wish list. Yet, we have to do it … to provide our bodies with the nutrients that they need to ward off disease and … Continue reading
Urban Farmstand
A recent addition to Lawn To Food services includes my Edilbles & Collectibles roadside sales stand. Every summer day, by around 10 am, I will replenish the stand with surplus produce from our garden, baked goods, art work, and other crafty … Continue reading