Like you, I’ve spent a lot of time growing, nurturing and ultimately preserving the bulk of our garden harvest. Now, is the time that we can truly reap those rewards and use up the precious conserves in our everyday meals. … Continue reading
Category Archives: Reep the Harvest
Kale & Carrots
It’s official !! My bumper crops for 2013 are Kale and Carrots! (Green Beans and Broccoli were also in the race for top spot.) Last year, Green Peas were leaders of the pack, along with Salad Greens. I am learning that … Continue reading
Small Space ~ High Yield
A common concern among prospective vegetable gardeners, is that they don’t think they have enough space to make growing food worthwhile. How could a small space produce an ample amount, since farmers use acres of land? Others are concerned … Continue reading