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Monthly Archives: June 2014

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Strawberry Preserves

Posted on June 25, 2014 by Lynda

It’s that wonderful time of year, the strawberry patch is bursting with aroma and sweet flavor. We’ve already harvested 10 lbs of ruby-red berries that are safely tucked away in the freezer for winter smoothies, strawberry ice cream or cheesecake/shortcake topping.   Last night … Continue reading →

Posted in Fresh Vegetable Ideas, Growing Food, Let's Eat, Preserving & Using Preserves | Tagged chia seeds, jam, raw, strawberry

Organic Herbs & Spices

Posted on June 18, 2014 by Lynda

Now, is the time to be drying and preserving our garden herbs. My herb plants are exploding with greenery that is full of zesty scent and oodles of flavor.  Be sure to take advantage of this bounty fresh and to use … Continue reading →

Posted in Fresh Vegetable Ideas, Growing Food, Let's Eat, Preserving & Using Preserves, Reep the Harvest | Tagged basil, dehydrator, herbs, poultry seasoning, rosemary, sage, thyme

Getting Your Greens

Posted on June 13, 2014 by Lynda

For some people, eating copious amounts of raw leafy greens is not on top of their daily wish list. Yet, we have to do it … to provide our bodies with the nutrients that they need to ward off disease and … Continue reading →

Posted in Fresh Vegetable Ideas, Growing Food, Let's Eat, Preserving & Using Preserves, Reep the Harvest | Tagged collards, dehydrator, green powder, greens, kale, smoothies

Urban Farmstand

Posted on June 12, 2014 by Lynda

A recent addition to Lawn To Food services includes my Edilbles & Collectibles roadside sales stand. Every summer day, by around 10 am, I will replenish the stand with surplus produce from our garden, baked goods, art work, and other crafty … Continue reading →

Posted in Urban Farmstand | Tagged baguettes, bread, for sale, free stuff, produce, sales, stand, urban farmstand

Seed to Seed ~ Keep the Ball Rolling

Posted on June 11, 2014 by Lynda

Spinach was one of the first crops that I directly seeded into our garden this spring. The 10 little sprouts which germinated, grew into modest sized plants. I have been stealing a few leaves for our daily lunch, since the end of … Continue reading →

Posted in Containers & Small Spaces, Crop Planning, Growing Food, Season Extenders | Tagged seedlings, seeds, small space, sucession planting

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